01 / ABOUT THE PLACE
About this place
Roasted Naruto lotus root with house-made bacon is a tempting place to start at Bistro Ma Cuisine. Diners have remarked on the thick-cut lotus root’s satisfying bite and the sweetness brought out by cooking, balanced by the saltiness of the bacon. For something to accompany the meal, the rice-flour brioche is also worth considering. One diner described it as crisp outside and moist within, and it makes a good partner for mopping up the sauce from a meat dish.
For a main course, choose from the braised dishes, such as Kintoki pork shank and cartilage simmered in red wine or Japanese beef cheek braised in red wine. Cassoulet is listed in portions for 2 or 4, making it an option to share. Starters include pâté de campagne and an omelette with green chilli. One diner described choosing several dishes and enjoying them gradually with wine; the restaurant also notes that it offers a wide selection of wines.
For a sweet finish, the menu includes crêpe Suzette and chocolate soufflé. Dinner service is closed on Wednesdays and runs from 18:00 until 3:00 the following day on the other listed days. Reservations are available, and are recommended for dinner.
